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FEATURED PRODUCTS

【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract
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【Made in Japan】Natto Starter Spores Powder 3gr - 100% Organic Soybean Extract

Natto Starter Spores Powder - Natto Starter Derived from 100% Organic Soybean Extract 100% pure natto starter/Bacillus subtilis natto powder extracted from organic soybean. Since this natto starter has a...
¥880
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【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract
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【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract

Natto Starter Spores Powder - Natto Starter Derived from 100% Organic Soybean Extract 100% of pure culture natto starter/Bacillus subtilis natto extracted from organic soybean is used. Since this natto...
¥1,980
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【Made in Japan】Natto Starter Spores Powder 30g - 100% Organic Soybean Extract
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【Made in Japan】Natto Starter Spores Powder 30g - 100% Organic Soybean Extract

Natto Starter Spores Powder - Natto Starter Derived from 100% Organic Soybean Extract 100% of pure natto starter/Bacillus subtilis natto powder extracted from organic soybean is used. Since this natto...
¥6,980
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【Made in Japan】Natto Starter Spores Powder 100g - 100% Organic Soybean Extract
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【Made in Japan】Natto Starter Spores Powder 100g - 100% Organic Soybean Extract

Natto Starter Spores Powder - Natto Starter Derived from 100% Organic Soybean Extract 100% of pure natto starter/Bacillus subtilis natto powder extracted from organic soybean is used. Since this natto...
¥15,800
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【Made in Japan】Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g (for 15kg Portion) Best for Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto
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【Made in Japan】Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g (for 15kg Portion) Best for Koji Rice, White Miso, Amazake - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter【Powdered Chouhaku-Kin Fungal Seed】- Special Product from "Hishiroku" Shop, KyotoThis is a koji starter seed made by a 300 years long-established store "Hishiroku." This is the best-suited...
¥600
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【Made In Japan】Koji Starter For Shoyu In Sachet 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto
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【Made In Japan】Koji Starter For Shoyu In Sachet 20g (For 15 Kg Portion) - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter for Shoyu in Sachet - Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the koji starter for shoyu, made by the...
¥600
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【Made in Japan】Koji Starter for Miso (Powdered, in Sachet) 20g - Best for Making Miso - Special Product from "Hishiroku" Shop Kyoto
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【Made in Japan】Koji Starter for Miso (Powdered, in Sachet) 20g - Best for Making Miso - Special Product from "Hishiroku" Shop Kyoto

What is Koji Starter for Miso - The Best Koji Starter for Making Miso - Special Product from "Hishiroku" Shop, KyotoEstablished since 300 years ago, this is the koji starter...
¥600
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【Made In Japan】Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet - 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto
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【Made In Japan】Koji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet - 20g (For 15 Kg Portion) Best For Amazake (Sweet Sake) - Special Product From "Hishiroku" Shop Kyoto

What is Koji Starter【Powdered Kairyou Chouhaku-kin Fungal Seed in Sachet】- Special Product from "Hishiroku" Shop, Kyoto Established since 300 years ago, this is the Kairyou Chouhaku-kin variety of fungal seed...
¥600
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NEW PRODUCTS

タニカ 最新型「ヨーグルティアS」スタンダードセット：ホワイト ※かわしま屋手作りレシピ集付き 【送料無料】
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TANICA Yogurtia-S Fermented-Foods Maker Standard Set White

¥10,000
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TANICA Yogurtia-S Fermented-Foods Maker Standard Set Green
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TANICA Yogurtia-S Fermented-Foods Maker Standard Set Green

¥10,000
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TANICA Yogurtia-S Fermented-foods Maker Standard set Blue
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TANICA Yogurtia-S Fermented-foods Maker Standard set Blue

¥10,000
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タニカ 最新型「ヨーグルティアS」スタンダードセット：ピンク ※かわしま屋手作りレシピ集付き 【送料無料】
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TANICA Yogurtia-S Fermented-Foods Maker Standard Set Pink

¥10,000
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Extra Large 30cm
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Extra Large 30cm

Chinese Bamboo Steamer That Is Crafted With Passion Yong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part...
¥6,050
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm

Chinese Bamboo Steamer That Is Crafted With Passion Yong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part...
¥4,350
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Medium 20.3cm
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Medium 20.3cm

Chinese Bamboo Steamer That Is Crafted With Passion Yong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part...
¥4,050
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Small 18cm
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Yong Long Deep Bamboo Steamer (Tray+Lid Set) Small 18cm

Chinese Bamboo Steamer That Is Crafted With Passion Yong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part...
¥3,920
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ABOUT US

About kawashima the japan store.

We are a company that ships Japanese products overseas.
We handle traditional and high quality items.

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FAQ

Frequently Asked Questions

Displays questions from overseas customers.
Please refer to when ordering.

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Terms & Conditions

These are the terms for using our shop.

It is an important terms to enjoy shopping.
Please read it.

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koji sterter collection

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Tools for making koji

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koji collection

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FROM THE BLOG

16 Jul
16 Jul

Get to Know the Health Benefits of Rooibos Tea

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03 Jul
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What You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste

What You Need to Know About Yuzu Kosho, The Flavorful...
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16 Jun
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Ponzu Sauce, the Versatile Japanese Citrus-Based Condiment

Ponzu Sauce, the Versatile Japanese Citrus-Based Condiment This time’s article...
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02 Jun
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Buckwheat: The Pseudocereal with Abundant Health Benefits

Buckwheat: The Pseudocereal with Abundant Health Benefits Have you tried...
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01 Jun
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Senbei 101: From History to Varieties of Japanese Round Rice Crackers

Senbei 101: From History to Varieties of Japanese Round Rice...
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08 May
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What is Wasabi, and why do We Eat it with Sushi?

What is Wasabi, and why do We Eat it with...
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23 Apr
23 Apr

Nattokinase: The Beneficial Substance of Natto

Nattokinase: The Beneficial Substance of Natto Ever since thousands of...
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21 Apr
21 Apr

A Basic Guide to Japanese Sencha Green Tea

A Basic Guide to Japanese Sencha Green Tea Spring is...
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08 Apr
08 Apr

Barley Tea Health Benefits and Recipes - Why Barley Tea is Popular in Japan During Summer?

Barley Tea Health Benefits and Recipes - Why Barley Tea...
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01 Apr
01 Apr

An Introduction To Japanese Shochu

An Introduction To Japanese Shochu Most non-Japanese would say that...
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25 Mar
25 Mar

How to Use Furoshiki: The Japanese Traditional Cloth for Gift Wrapping

How to Use Furoshiki: The Japanese Traditional Cloth for Gift...
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25 Feb
25 Feb

[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?

[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to...
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23 Dec
23 Dec

What is Koji Rice? What is It Used For? ~ Koji Rice, The Amazing Japanese Fermented Food ~

Table of Contents What is Koji? What is Koji Rice?...
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23 Dec
23 Dec

How to Deliciously Cook the Healthy Brown Rice

How to Deliciously Cook the Healthy Brown Rice Rice is...
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05 Dec
05 Dec

Furikake, The Friend of Rice

Furikake, The Friend of Rice Furikake is a sprinkle that...
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02 Dec
02 Dec

Spice Up Your Life With Shichimi Togarashi Spice Blend

Spice Up Your Life With Shichimi Togarashi Spice Blend Spicy,...
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26 Nov
26 Nov

We Visited Food Diversity Multicultural EXPO 2019 And Discover Food Diversity

We Visited Food Diversity Multicultural EXPO 2019 And Discover Food...
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25 Nov
25 Nov

How to Rehydrate Dried Rice Koji

How to Rehydrate Dried Rice Koji This tutorial is made...
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25 Nov
25 Nov

A Glance into the inside and out of the Bento Box

A Glance into the inside and out of the Bento...
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20 Nov
20 Nov

We Visited Food Diversity Multicultural EXPO 2019 And Found World’s First Vegan Sake

We Visited Food Diversity Multicultural EXPO 2019 And Found World’s...
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19 Nov
19 Nov

How to Choose The Right Japanese Soy Sauce

How to Choose The Right Japanese Soy Sauce During your...
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15 Nov
15 Nov

Tetsubin (Cast Iron Kettle) the heart of the Japanese Handcraft

Tetsubin (Cast Iron Kettle) the heart of the Japanese Handcraft...
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12 Nov
12 Nov

All About Tamari Sauce: A Great Alternative For Regular Soy Sauce

All About Tamari Sauce:A Great Alternative For Regular Soy Sauce...
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07 Nov
07 Nov

The Myth of Cast Iron and How Nambu Cast Iron Revoke it

The Myth of Cast Iron and how Nambu Cast Iron...
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07 Nov
07 Nov

For The Love of Sake: All About Japan’s National Beverage

For The Love of Sake:All About Japan’s National Beverage Sake...
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31 Oct
31 Oct

Why Chopsticks Are Still The Number One Utensil In Japan

Why Chopsticks Are Still The Number One Utensil In Japan...
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30 Oct
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What is Mirin and What is the Good Substitute for Mirin?

What is Mirin and What is the Good Substitute for...
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24 Oct
24 Oct

Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits

Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits If you...
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08 Oct
08 Oct

What is Natto and How to Eat Natto Deliciously

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13 Sep
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6 Health Benefits of Green Tea You Will Never Regret to Know

6 Health Benefits of Green Tea You Will Never Regret...
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30 Aug
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What is Dashi? Everything You Need to Know About Japanese Soup Stock

What is Dashi? ~ Everything You Need to Know About...
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05 Aug
05 Aug

What is Tofu and is it Healthy?

What is Tofu and is it Healthy? Tofu has always...
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15 Jul
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Matcha Tea and Its Benefits: Why it is Good for Your Health?

Matcha Tea And Its Benefits: Why It Is Good For...
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07 Jul
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Miso and Health: Explanation from Abundant Nutrients of Miso to Its Expiration Date

Miso and Health: Explanation from Abundant Nutrients of Miso to...
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26 Jun
26 Jun

Things You Should Know About Miso Soup: Calories, Nutritions, Salt Content, And Its Best Ingredients

Things You Should Know About Miso Soup: Calories, Nutritions, Salt...
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21 Jun
21 Jun

How to Make Miso Soup

How To Make Miso Soup: Easy & Delicious Miso Soup...
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05 Jun
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[Manufacturer's Interview] Hiraide Oil Store

The Hiraide Oil Store is a long-established oil shop that...
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22 Feb
22 Feb

Tomekawa Tansu

Kishiwada City, a city in Osaka Senshuu (the southwest part...
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17 Feb
17 Feb

About Rice Vinegar: Its Substitutes & Differences with Rice Wine Vinegar

About Rice Vinegar: Its Substitutes, Benefits, and Differences with Rice...
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14 Feb
14 Feb

Get to Know Umeboshi, the Japanese Salted Plums

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25 Jan
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All You Need to Know About The Japanese All-purpose Knife: Santoku Knife

All You Need to Know About The Japanese All-purpose Knife:...
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28 Nov
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How to Make Homemade Tempeh

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28 Nov
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All About Tempeh: The Fermented Soybeans And Vegan's Superfood

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20 Nov
20 Nov

The Types of Miso: Red Miso, White Miso… There are More than You Thought!

Contents List Introduction Principle Attributes of Miso Red Miso vs....
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15 Nov
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The Introduction of Japanese Traditional Handicrafts: Kiri (Paulownia) Box

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09 Nov
09 Nov

Muslim Tourists in Japan - Interview with CEO of Muslim Omotenashi Center (MOMOC), Mr. Keigo Nakagawa

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08 Nov
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Feel the True Taste of Japan with These 6 Authentic Japanese Muslim-Friendly Products!

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23 Oct
23 Oct

【Exploring Donabe: Part 6】Choosing The Banko-Yaki Donabe

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23 Oct
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【Exploring Donabe Part 4】Choosing The IH-Compatible Donabe

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23 Oct
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【Exploring Donabe - Part 2】: How To Cook Rice With Donabe? -Recommended Donabe Products And How To Take Care Of It-

How to Cook Rice with Donabe? Donabe is Product of...
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